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European Master of Food Science, Technology and Nutrition

Katholieke Hogeschool Sint-Lieven

General info

Programme: European Master of Food Science, Technology and Nutrition
Education type: Master's programme
Language: English
Study fields: Industrial Sciences and Technology
Credits: 120 credits

Accreditations

Accreditation from 09/01/12 to 09/30/18

Accreditation type: Accreditation Education
Decision date: 07/19/12
NVAO number: ACCR_65196_23956_10058
 
Decision document: Download decision document

Accreditation from 09/01/12 to 09/30/18

Accreditation type: Accreditation Education
Decision date: 07/19/12
NVAO number: ACCR_2662_21028_3376
 
Decision document: Download decision document

Accreditation from 09/01/06 to 09/30/13

Accreditation type: Accreditation Education
Decision date: 09/01/06
NVAO number: ACCR_2662_2310_3376